Deviled Eggs

A classic appetizer that no family gathering at our home is complete without. Simple to make, yet it always catches everyone’s attention — and someone inevitably asks for the recipe 

Ingredients

• 6 eggs

• 2 medium onions

• 1–2 tbsp mayonnaise

• vegetable oil for frying

• a pinch of salt

Steps

1. Hard-boil the eggs, peel, and cut them in half

2. Dice the onion and sauté in vegetable oil until golden

3. Mash the yolks with a fork, mix with the onion, season with salt, and add mayonnaise

4. Fill the egg whites with the mixture

5. Garnish as desired (I used smoked salmon)