Chicken Patties

These chicken patties are one of the fastest and easiest recipes you can make — the name says it all. Quick, simple, and absolutely delicious. And the best part? Your hands stay clean too. No shaping required—just spoon the mixture straight into the pan 

Ingredients

• 1 kg ground chicken

• 1 large onion

• 3 eggs

• 3 tbsp mayonnaise

• 3 tbsp flour

• 1 tsp salt

• 1 tsp garlic powder

• 1/2 tsp black pepper

• Vegetable oil, for frying

Steps

1. Blend the onion until finely minced

2. Lightly beat the eggs with a fork

3. In a large bowl, combine the ground chicken, onion, eggs, mayonnaise, flour, salt, garlic powder, and pepper. Mix until well combined

4. Heat vegetable oil in a frying pan over medium heat

5. Using a tablespoon, spoon the chicken mixture onto the well-heated pan to form patties

6. Fry until golden brown on both sides

7. Transfer the cooked patties to a second dry pan, cover with a lid, and let them cook on low heat while the next batch is frying

8. Repeat until all patties are cooked through