Cheese & Dill Crepes

Soft and fluffy crepes with a delicate cheesy flavor and fresh dill. The cheese makes them extra filling and slightly stretchy inside, while dill adds a light, fresh note. Perfect for breakfast or a quick snack 

Ingredients

• 1 cup kefir (240 ml)

• 1/2 cup milk (120 ml)

• 3 eggs

• 1 cup flour (125 g)

• 1 tsp baking powder

• 1/4 tsp salt

• 1 tsp sugar

• 100 g marble cheese 

• a few sprigs of dill

• vegetable oil for frying

Steps

1. Mix kefir with milk

2. Add lightly beaten eggs, salt, and sugar

3. Add flour and baking powder, mix well

4. Add finely chopped dill and grated cheese, mix again

5. Cook on a well-heated skillet greased with vegetable oil, about 1 minute on each side