Crispy Roasted Potatoes with Garlic and Parmesan

This dish turns out especially delicious when made with baby potatoes. Crispy roasted potatoes coated in buttery garlic sauce with a flavorful Parmesan crust 

I used baby potatoes, so I left the skin on. Regular potatoes can also be used — in that case, it’s best to peel them, cut into wedges, and parboil before roasting

Ingredients

• 800 g potatoes

• 50 g butter

• 3 cloves garlic

• 1/2 cup grated Parmesan

• salt

Steps

1. Boil the potatoes in salted water until partially cooked, then cut them lengthwise into halves and transfer to a bowl

2. Melt the butter and add the pressed garlic

3. Toss the potatoes well with the butter mixture and Parmesan

4. Arrange the potatoes cut-side down on a baking tray in a single layer

5. Bake in a preheated oven at 200°C (390°F) for 30 minutes until crispy and golden