Prune and Walnut Dessert

This simple dessert combines sweet prunes, crunchy walnuts, and a light, creamy sour cream filling. It is easy to prepare, requires just a few ingredients, and makes a delicious individual dessert that can be dressed up with fresh berries, chocolate, and extra nuts 

• If the prunes are dry, soak them in boiling water for 5–10 minutes beforehand

• For extra flavor, lightly toast the walnuts in a dry skillet before using

Ingredients (makes 12 small servings)

• 18 prunes

• 50 g shelled walnuts

• 500 ml sour cream (14%)

• 1/4 cup heavy cream (35%) (60 ml)

• 1/3 cup powdered sugar (40 g)

• Grated chocolate and chopped walnuts, for decoration

Steps

1. Beat the sour cream, heavy cream, and powdered sugar together with a mixer until smooth and creamy

2. Make a small slit in each prune, stuff it with a piece of walnut, then cut it in half

3. Divide the sour cream mixture among 12 small glasses and add 3 pieces of stuffed prune to each

4. Decorate with chopped walnuts, grated chocolate, and any fresh berries you like