Deviled Eggs with Cod Liver

As holidays approach, I always find myself wanting to discover and try new and interesting recipes for the holiday table. I already have a recipe for deviled eggs that is always a big hit. Today, I have another delicious and easy-to-make version that will make a beautiful addition to any festive table 

Ingredients

• 6 eggs

• 120 g canned cod liver

• 1 tbsp mayonnaise

• salt to taste

• dill

• 1/4 tsp paprika (for garnish)

Steps

1. Hard-boil the eggs, peel them, and cut them in half

2. Separate the egg whites from the yolks

3. Mash 5 egg yolks and the cod liver with a fork, add the mayonnaise, and mix well

4. Season with salt and add finely chopped dill

5. Fill the egg white halves with the filling using a piping bag

6. Mash the remaining egg yolk with a fork, mix it with the paprika, and use the mixture to garnish the finished eggs