Apple and Cranberry Cake

A very simple cake to make. Light and tender batter, the sweetness of apples, and the tartness of cranberries. I always bake it when I need a reliable, quick, and delicious dessert 

Ingredients

• 3 eggs

• 3/4 cup sugar (190 g)

• 1/2 cup vegetable oil (120 ml)

• 1 cup flour (125 g)

• 1 tsp baking powder

• 3 apples

• 1 cup fresh or frozen cranberries

• powdered sugar (optional)

Steps

1. Beat eggs with sugar using a mixer

2. Add vegetable oil and mix well

3. Add flour and baking powder, mix until combined

4. Peel and cut apples into small pieces

5. Place apples and cranberries on the bottom of the baking pan, then pour the batter over them

6. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes

7. Let cool and dust with powdered sugar if desired

*This cake turns out best when baked in a larger pan so that the batter layer and the fruit layer are roughly equal.