Egg Salad with Dill and Celery

You might think there are only so many ways to make egg salad, but there are actually quite a few variations. This green egg salad is fresh and crunchy thanks to the celery and dill. It can be served on its own or used as a filling for sandwiches 

Ingredients

• 5 eggs

• 3 celery stalks

• a small bunch of fresh dill

For the Dressing

• 1 tbsp mayonnaise

• 1 tbsp sour cream

• 1 tsp mustard

• salt and pepper to taste

Steps

1. Cut the hard-boiled eggs into cubes

2. Dice the celery

3. Finely chop the dill

Dressing

4. Mix all dressing ingredients together

5. Toss the salad with the dressing