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A light and elegant seafood salad that looks beautiful when served and is very easy to make. Tender shrimp, crab sticks, and a delicate texture make it a versatile appetizer — perfect for a festive table or a simple, refined meal
A light and elegant seafood salad that looks beautiful when served and is very easy to make. Tender shrimp, crab sticks, and a delicate texture make it a versatile appetizer — perfect for a festive table or a simple, refined meal
Ingredients
Ingredients
200 g crab sticks
12 cooked shrimp (medium size)
5 eggs
2 tbsp mayonnaise
dill
Steps
Steps
Finely dice the crab sticks, shrimp, and egg whites
Mix with mayonnaise and finely chopped dill
Transfer the salad into a martini glass
Grate the egg yolk on top
Garnish with masago and shrimp
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