Spinach Crepes

A favorite crepe recipe with fresh spinach added to create beautiful, vibrant green crepes. They are especially delicious served with cream cheese and topped with smoked salmon 

Ingredients (for 24 crepes)

• 1.5 cups flour (190 g)

• 1 cup water (240 ml)

• 1 cup milk (240 ml)

• 3 eggs

• 100 g fresh spinach

• 1 tbsp sugar

• 1 tbsp vegetable oil

• vegetable spray for frying

Filling

Cream cheese

Smoked salmon

Steps

1. In a mixing bowl, use a mixer to beat the eggs, water, sugar, and spinach until well combined

2. Add the flour, milk, and vegetable oil. Mix until the batter is smooth and lump-free

3. Heat two non-stick pans over medium heat. Lightly spray each pan with oil

4. Pour a small amount of batter into the center of the pan and quickly swirl to spread it into a thin, even layer

5. Cook until the edges begin to turn lightly golden, then carefully flip using a fork or spatula. Cook briefly on the other side until lightly browned

6. Lightly spray the pan with oil before cooking each new crepe

7. Stack finished crepes on a plate and cover to prevent them from drying out

Filling

Spread each crepe with a thin layer of cream cheese, top with smoked salmon, and roll into a tube