No-Bake Oreo Cheesecake

A wonderfully creamy no-bake cheesecake that is practically foolproof. A chocolatey Oreo crust, a rich and creamy cheesecake filling, and little bits of Oreo throughout — what’s not to love? 

Ingredients

For the Crust

• 20 Oreo cookies or 1 1/4 cups ready-made Oreo crumbs

• 1/4 cup melted butter (56 g)

For the Cheesecake

• 750 g Philadelphia cream cheese

• 3/4 cup sugar (190 g)

• 2 cups heavy cream (35%) (480 ml)

• 1 tsp vanilla

• 14 g gelatin

• 1/4 cup boiling water (60 ml)

• 50 g Oreo cookies

For the Topping

• 100 g Philadelphia cream cheese

• 3/4 cup heavy cream (35%) (180 ml)

• 1/3 cup powdered sugar (40 g)

• Oreo cookies

Steps

Crust

1. Crush the Oreo cookies into fine crumbs

2. Add the melted butter and mix well

3. Press the mixture firmly into the bottom of a springform pan

Cheesecake

4. Beat the cream cheese and sugar together using a mixer

5. Add the heavy cream and vanilla and continue beating until thickened

6. Add the gelatin dissolved in boiling water and mix well

7. Add the finely chopped Oreo cookies and mix

8. Pour the cheesecake filling over the crust and refrigerate overnight

Topping

9. Beat the cream cheese using a mixer

10. Add the heavy cream and powdered sugar and continue beating until thickened

11. Decorate the cheesecake using a piping bag, then add Oreo cookies and sprinkle with Oreo crumbs