Zucchini Boats with Vegetables

These zucchini boats can be filled with your favourite filling and then baked in the oven. They are delicious both hot and cold 

Ingredients

• 5 zucchini

• 1 onion

• 1 tomato

• 50 g cheese

• salt, pepper

• vegetable oil for frying

• fresh herbs, optional

Steps

1. Cut the zucchini in half lengthwise

2. Scoop out the flesh and cut it into cubes

3. Dice the onion

4. Cut the tomato into small pieces

5. Grate the cheese

6. Sauté the onion in a pan with vegetable oil until translucent

7. Add the zucchini pieces and continue cooking until the onion is golden

8. Add the tomato, season with salt and pepper

9. Fill the zucchini boats with the filling and sprinkle with cheese

10. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes

Sprinkle with fresh herbs, if desired