Radish Salad

One of my favorite summer salads. It’s simple, quick, fresh, and perfect for warm weather. The vegetables can be prepared in advance, and the salad is best dressed just before serving 

Ingredients

• 1 large bunch (100–150 g) lettuce leaves

• 10–12 radishes

• 1–2 medium cucumbers

• small bunch of dill

• 2–3 green onion stalks (optional)

For the dressing

• 2 tbsp sour cream

• 2 tbsp mayonnaise

• salt to taste

Steps

1. Tear the lettuce into small pieces

2. Slice the radishes and cucumbers into half-moons

3. Finely chop the dill

4. Add green onions if desired

Dressing

5. Mix sour cream and mayonnaise 

6. Add salt and dress the salad just before serving