Chocolate Chip Muffins

A simple and quick recipe for one of the most loved chocolate chip muffins. Soft, fluffy, and perfectly sweet — the kind you always want to bake again 

Ingredients (for 12 muffins)

• 2 eggs

• 1/2 cup sugar (125 g)

• 1/2 cup vegetable oil (120 ml)

• 1/2 cup kefir (120 ml)

• 1 tsp vanilla

• 1 + 1/4 cups flour (160 g)

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/3 cup chocolate chips

Steps

1. Beat the eggs with sugar using a mixer

2. Add vegetable oil, kefir, and vanilla, and mix

3. Add flour, baking soda, and baking powder, and mix

4. Add chocolate chips and gently combine

5. Bake in muffin cups in a preheated oven at 180°C (350°F) for 20 minutes