Cauliflower Casserole

This casserole can be served as a main dish or as a side dish. I’m offering two versions of the mixture poured over the cauliflower. Both are delicious in their own way. Choose the one that suits your taste 

Ingredients

• Cauliflower (500 g)

For Mixture #1

• 1 tbsp. Flour

• 1 tbsp. Butter

• 1 Cup Milk

• 1 Cup grated marble cheese 

• Salt to taste

• A pinch of Nutmeg

For Mixture #2

• 3 Eggs

• 1 Cup Milk

• Salt, Pepper to taste

• 1 Cup grated marble cheese 

Steps

1. Separate the cauliflower into florets and cook in lightly salted water for 2 min

Mixture #1

2. Melt the butter in a saucepan, add the flour and, stirring constantly, pour in the warm milk

3. Let it simmer for a couple of minutes, remove from the heat and add 3/4 cup of grated cheese

Mixture #2

4. Whisk the eggs. Season with salt and pepper

5. Add the milk and 3/4 cup of grated cheese and mix

6. Place the cauliflower in a baking dish, cover with the mixture and sprinkle with the remaining 1/4 cup of cheese

7. Bake in a preheated 190°C (375°F) oven for 20 min