Cheese Biscuits

These savoury biscuits are served warm as an appetizer, perfect before the main course. Packed with cheddar cheese, garlic, and fragrant herbs, they are soft, flavourful, and incredibly hard to resist. I highly recommend doubling the batch — they disappear almost instantly 

Ingredients

• 1 cup flour (125 g)

• 1 tsp baking powder

• 1/2 tsp garlic powder

• 1 tsp sugar

• 1/2 tsp salt

• 1 tsp Herbs de Provence (or any dried herbs)

• 75 g melted butter

• 1/2 cup milk (120 ml)

• 100 g grated cheddar cheese

Steps

1. Mix flour, baking powder, garlic powder, sugar, salt, and herbs

2. Add melted butter and milk and mix well

3. Add grated cheese and mix until a dough forms (the dough will be slightly sticky)

4. Roll the dough into small balls, about the size of a walnut

5. Bake at 180°C (350°F) for about 20 minutes

6. Remove from the oven, brush lightly with milk, and sprinkle with herbs