Grilled Vegetables

Summer is the perfect time for simple, seasonal grilled dishes. And today it’s not really a strict recipe, but more of a tasty and easy side dish idea made with vegetables that can be combined in many different ways 

Ingredients

• your favorite seasonal vegetables (this time: multi-colored sweet bell peppers, mushrooms, green beans)

• your favorite spices (I used a garlic seasoning blend and a bit of sweet paprika)

• olive oil

• feta cheese

Instructions

1. Cut the vegetables into pieces, season with spices, and lightly drizzle with olive oil

2. Grill the vegetables on a grill or grill pan, stirring occasionally, for about 15 minutes

3. While still hot, generously sprinkle with feta and mix well

• It’s also delicious with pine nuts added just before serving