Festive Puff Pastry Ring

A simple and delicious puff pastry recipe with cranberry jam and creamy brie. This beautiful pastry ring can easily become a centerpiece for a Christmas or New Year’s table 

Ingredients

• 1 sheet puff pastry

• 1/3 cup cranberry jam

• 150 g brie or camembert cheese

• pistachios

• 1 egg and sugar for brushing

Steps

1. Cut a large circle from the puff pastry and mark a smaller circle in the center

2. Cut the inner circle into 8 equal sections (without cutting through the outer edge)

3. Spread cranberry jam around the outer ring

4. Add pieces of brie cheese and sprinkle with pistachios

5. Fold the cut sections over the filling, shaping the ring -

6. Brush with egg yolk and lightly sprinkle with sugar

7. Bake at 180°C (350°F) for 20+ minutes until golden brown