Chocolate Salami Squares

A fun twist on a nostalgic no-bake treat. If you’ve never tried chocolate salami before, think of it as a rich chocolate dessert made with crushed cookies and nuts, set into a sliceable block. In this version, it’s cut into neat squares — easy to serve and perfect with coffee or tea 

Ingredients

• 600 g tea biscuits 

• 200 g walnuts

• 3/4 cup sugar (190 g)

• 1/2 cup cocoa powder (60 g)

• 1 cup milk (240 ml)

• 225 g butter

Steps

1. Break the biscuits into small pieces

2. Chop the walnuts and add them to the cookies

3. In a saucepan, mix sugar with cocoa powder, add milk, and place over low heat

4. Stir until the sugar fully dissolves

5. Remove from heat, add butter, and stir until completely melted

6. Pour the chocolate mixture over the biscuits and nuts and mix well

7. Line a 23×30 cm (9×13-inch) pan with parchment paper and spread the mixture evenly

8. Cover with plastic wrap and refrigerate for at least 2 hours

9. Once set, cut into squares and serve