Phyllo Dough Samosas

Crispy, flaky layers of phyllo pastry filled with a juicy, flavorful meat filling. These samosas are light, golden, and incredibly satisfying — perfect for a snack, appetizer, or party food 

Ingredients

• 1 pack phyllo dough

• 700 g ground meat (a mix of beef, veal, and pork)

• 1 large onion

• 2 medium potatoes

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp cumin

• 50 g butter

• sesame seeds

Steps

1. Blend the onion until finely chopped

2. Cut potatoes into very small cubes

3. Add onion and potatoes to the ground meat

4. Season with salt, pepper, and cumin, then mix well

5. Cut phyllo dough into strips about 5–7 cm wide

6. Place 1 tsp of filling at the edge of each strip

7. Fold and roll into a triangle shape, forming samosas

Here is the example of how to fold -

8. Repeat with remaining filling and dough

9. Arrange samosas on a baking tray

10. Brush with melted butter

11. Sprinkle with sesame seeds

12. Bake in a preheated oven until golden and crispy