Creamy Tomato Beef Pasta

A hearty and comforting dish where tender pasta and savory ground beef come together in a rich, creamy tomato sauce. Simple, satisfying, and full of flavor — the kind of meal that always hits the spot 

Ingredients

• 250 g pasta

• 500 g ground beef

• 1 large onion

• 2 tbsp flour

• 2 cups beef broth (480 ml)

• 1.5 cups tomato sauce (360 ml)

• salt, pepper to taste

• 1 tbsp Italian seasoning

• 1 tsp sugar

• 1 cup cream 35% (240 ml)

• 150 g grated cheese (I used marble cheese)

• vegetable oil for cooking

Steps

1. Cook the pasta in salted water until al dente

2. Dice the onion and sauté in vegetable oil until translucent

3. Add the ground beef and cook, stirring, until fully browned

4. Stir in the flour

5. Pour in the beef broth and tomato sauce

6. Season with salt, pepper, Italian herbs, and sugar, then simmer for 2 minutes

7. Add the cream, pasta, and cheese

8. Stir and simmer for a couple more minutes until creamy and combined