Christmas Puff Pastry Tree with Nutella

A festive and delicious dessert centerpiece for a Christmas table. Between the crispy layers of puff pastry is a rich layer of chocolate Nutella, making this pastry both beautiful and irresistible 

Ingredients

• 1 package puff pastry (450 g)

• 5 tbsp Nutella

• 1 egg yolk

• powdered sugar for decoration

Steps

1. Cut each sheet of pastry into the shape of a Christmas tree

2. Use the leftover pastry to cut out a star

3. Spread slightly warmed Nutella over one pastry layer and cover with the second layer

4. Cut and twist the branches, then decorate the top with the star

5. Brush with egg yolk using a pastry brush

6. Bake in a preheated oven at 190°C (375°F) for 20 minutes

7. Once cooled, dust with powdered sugar