Phyllo Dough Pie with Pear and Blue Cheese

A layered, yet easy-to-make pie for those who love the combination of sweet pear and salty blue cheese. If you are not a fan of blue cheese, it can be replaced with brie cheese 

Ingredients (for a 25–30 cm round pan)

• 300–400 g phyllo dough

• 50 g butter

• 2 pears

• 50 g blue cheese (or 100 g brie cheese)

• handful of finely chopped walnuts

For filling

• 3 eggs

• 1 cup 18% cream (240 ml)

• 1/4 cup sugar

• honey for serving

Steps

1. Grease the baking pan with butter

2. Fold phyllo sheets accordion-style and arrange them in a circular pattern, filling the entire pan

3. Slice pears thinly and place them between layers of dough together with pieces of cheese

4. Melt butter and brush the phyllo dough thoroughly

Filling

5. Whisk eggs, sugar, and cream with a fork

6. Pour the mixture over the pie and sprinkle with walnuts

7. Bake in a preheated oven for about 50 minutes until golden

8. Drizzle with honey before serving