Magic Custard Squares

Have you tried making these magic custard squares? This was my first time — and it really does feel like kitchen magic. From one simple, liquid batter, three distinct layers form as it bakes: a soft, delicate top, a light, airy middle, and a creamy custard base. Minimal effort, but such an impressive result 

Ingredients

• 4 eggs

• 3/4 cup sugar (190 g)

• 1 tsp vanilla

• 1/2 cup melted butter (113 g)

• 3/4 cup flour (90 g)

• 2 cups warm milk (480 ml)

• powdered sugar for dusting

Steps

1. Separate the egg whites from the yolks

2. Beat the egg whites until stiff peaks form

3. In a separate bowl, beat the yolks with sugar

4. Reduce mixer speed and, while mixing, add melted butter, then flour, then milk

5. Gently fold in the egg whites

6. The batter will be thin and slightly lumpy — this is normal

7. Bake in a preheated oven at 180°C (350°F) for 45 minutes

The pastry is ready when the top and edges are nicely golden

Let cool, dust with powdered sugar, and cut into squares