A classic American no-bake dessert made with crispy rice cereal and melted marshmallows. These bars are soft, chewy, slightly crunchy, and incredibly easy to make
50 g butter
250 g marshmallows
6 cups Rice Krispies cereal
Melt the butter in a saucepan
Add the marshmallows and stir until completely melted
Turn off the heat and add the Rice Krispies cereal
Quickly mix everything together and spread the mixture onto a buttered dish in a layer about 1 cm thick
Cut into squares
Optionally decorate with mini marshmallows and drizzle with melted chocolate