Pasta with Smoked Sausages

A quick and hearty meal perfect for busy days. The pasta absorbs the rich, flavorful sauce and turns out incredibly delicious. You can use any smoked meat, hot dogs, or sausages. I usually make this dish with leftover sausages from a barbecue 

Ingredients

• 300 g pasta (I used rotini)

• 1 large onion

• 3 cloves garlic

• 3 medium smoked sausages

• 500 g canned tomatoes in their own juice

• 1 cup heavy cream (240 ml)

• vegetable oil for frying

• salt, black pepper, oregano

• fresh herbs

Steps

1. Cook the pasta in salted water until al dente

2. Dice the onion and fry in vegetable oil until golden

3. Add chopped garlic and sliced sausages, then cook for another few minutes

4. Add the tomatoes and cream, season with salt and spices, and simmer over low heat for 5 minutes

5. Add the pasta, mix well, and cover with a lid (the pasta will absorb the sauce)

6. Before serving, sprinkle with fresh herbs