Chicken Liver Pâté

Without false modesty, this is the most successful and delicious pâté recipe. That’s it. Nothing more to say — you just have to make it 

Ingredients

• 1 kg chicken liver

• 2 large onions

• 1 medium carrot

• 100 g butter

• 1/2 cup 35% cream (120 ml)

• salt, white pepper to taste

• vegetable oil for frying

Steps

1. Rinse the chicken liver and remove any veins

2. Dice the onion

3. Grate the carrot on a coarse grater

4. Sauté the onion and carrot in vegetable oil, stirring, for about 3 minutes

5. Add the liver and cook for about 10 minutes, stirring, until the liquid evaporates
   (if not all the liquid evaporates, drain the excess)

6. Remove from heat, season with salt and white pepper, add butter and mix until it melts

7. Transfer everything to a blender, add the cream, and blend until smooth

8. Line a container with plastic wrap and fill it with the pâté

9. Refrigerate overnight